Crispy potato chips topped with fresh sauteed garlic, olive oil and parsley. In short: Crack Chips.
- 1 Tablespoon Olive Oil
- 10 cloves Garlic, Minced
- ⅓ cups Chopped Fresh Parsley
- 8 ounces, weight Thick Cut Potato Chips
1. Heat olive oil in a small skillet over medium heat. Add garlic and parsley, cook 30 seconds or just until garlic is fragrant. Remove from heat.
2. Place chips in a bowl. Pour garlic and parsley over the top, toss to coat.